Finding the Best Available Techniques for an Environmental Sustainable Waste Management in the Fish Canned Industry
This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.This industry generates huge amount of solid and liquid wastes, and their management is one of the hotspots Ceiling Light Fixtures of the canned anchovy life cycle.Th